Hand-harvested Trebbiano from hillside vineyards overlooking the Adriatic sea, with partial skin contact and six months on lees. Delicate fruit, lemon zest, and floral aromas lead to a crisp palate of pear, citrus, and subtle herbs. A fresh, balanced white with a nod to the sea that once covered these lands.
Hand-harvested Trebbiano from hillside vineyards overlooking the Adriatic sea, with partial skin contact and six months on lees. Delicate fruit, lemon zest, and floral aromas lead to a crisp palate of pear, citrus, and subtle herbs. A fresh, balanced white with a nod to the sea that once covered these lands.
