Fresh Spinach & Ricotta Ravioli, 300g

 

We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944. Our Spinach and Ricotta has been one of our most popular ravioli.

Description

A classic filled pasta paired perfectly with our homemade tomato sauce or simply served with butter (or olive oil) and fresh sage. Finish with Parmigiano Reggiano.

Portion Size

300g / roughly 20 pieces of ravioli - 2 portions (150g per person)

Cooking Instructions

Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Ravioli and cook for around 4 minutes or longer if necessary.
Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. Carefully combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano.

Storage

Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.

Ingredients
Spinach, Ricotta, Flour, Semolina, Pasteurised Eggs, Vegetarian Hard Cheese, Salt, Nutmeg

Allergens
Gluten / Wheat
Eggs
Dairy / Milk